Alabama Gulf Seafood has opened registration for its ninth annual Alabama Seafood Cook-Off.
Teams will participate in the two-day event May 5-6 with the winner receiving the state title, a $2,500 cash prize and the opportunity to represent the state on a national stage in late summer.
“As we approach our ninth year of ASCO, we are very excited to watch the competition continue to be bigger and better,” said Chef Jim Smith, chairman of the Alabama Seafood Marketing Commission and 2011 winner of the Alabama Seafood Cook-Off and Great American Seafood Cook-Off. “Submissions from last year’s Cook-Off showcased some of the best seafood chefs in the Southeast, and we are not only lucky that many of them are right here in Alabama — but also that chefs of their caliber choose to compete in this event each year.”
According to the contest rules, dishes will be judged on presentation, general impression and serving methods; creativity; composition and harmony of ingredients; correct preparation and craftsmanship; and flavor, taste and texture.
Registration for the competition is available here.
The Alabama Seafood Marketing Commission provides advice, oversight, management and encouragement to the marketing of Alabama seafood.
Led by Chris Blankenship, commissioner of the Alabama Department of Conservation and Natural Resources, the all-volunteer commission is appointed by the governor. The members include fishermen, processors, charter boat operators, retailers, restaurant owners and others directly and indirectly related to the Alabama seafood industry.
Michael Brauner is a Senior Sports Analyst and Contributing Writer for Yellowhammer News. You can follow him on Twitter @MBraunerWNSP
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