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4 years ago

This Alabama non-profit is revolutionizing physical education in public schools

PE Class
VESTAVIA HILLS, Ala. — Healthy Eating Active Living (HEAL), an Alabama-based non-profit opened its doors this week at a new headquarters, jump starting the game changing exercise and nutrition program aimed at helping families in the Yellowhammer State make healthier choices.

The ribbon cutting at the charity’s new headquarters Tuesday was attended by teachers, students, and parents from across the state, celebrating HEAL and its revolutionary Physical Education (PE) curriculum.

“This new headquarters enables HEAL to reach even more students and families and educate them about Healthy Eating Active Living,” said HEAL Founder and CEO Christy Swaid. “Not only are we making measurable results through exercise and nutrition education, we are now making a healthy improvement for families across Alabama.”

Swaid, a former professional athlete, first became interested in combatting the marked rise in obesity and obesity-related illnesses after she married her husband, neurosurgeon Dr. Swaid N. Swaid, and moved to Alabama in 2002.

Five years later Swaid had developed the HEAL curriculum and begun testing it through a pilot program in fifth-grade PE classrooms at 10 Alabama schools.

Since then, the program has spread to 85 other Alabama schools, reaching 15,000 students and their families.

“While we’re improving the health of students, we’re seeing families and teachers adopt the HEAL curriculum in their own lives at home,” said Swaid.

According to the organization, the new HEAL headquarters includes television broadcast facilities where HEAL programs can grow from schools to the greater public. Features including the, ‘HEAL Fitness Minute,’ and the, ‘HEAL Meal Minute,’ were premiered at the grand opening. These TV features may expand into broadcast programming which can carry HEAL out of the classroom and directly to homes, families and communities.

HEAL’s website gives an outline for their free curriculum, which provides teachers with the tools to help children get their 60 minutes of physical activity daily and develop healthy eating habits for life. A family component is also designed and implemented to get the whole family engaged in the learning process—thus supporting students’ efforts to get healthy and ultimately bettering the family overall.

“We’re offering a multi-generational health lesson, which can translate between children, their parents and help ensure healthy futures,” Swaid said. “With less disease and illness from youth obesity and lack of exercise, our goals could help lower future health care costs and empower a new generation of families who embrace healthy lifestyles.”

To learn more about HEAL or to make a tax-deductible donation, visit their website.


3 mins ago

Southern National serves ‘globally inspired Southern food’ in Mobile

Restaurateurs and friends Reginald “Reggie” Washington and Duane Nutter opened Southern National in 2017, serving “globally inspired Southern food” in the historic Wilkins-Higgins Building in Mobile’s lively arts district.

The buzz leading up to the opening was big; the response after they opened was even bigger. After only about four months in business, the restaurant was named a semifinalist for Outstanding New Restaurant by the James Beard Foundation.

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Before realizing their own dream of ownership with Southern National, the two men collaborated on One Flew South, a fine-dining restaurant in Hartsfield-Jackson Atlanta International Airport, where they made Concourse E its own destination. They chose Mobile for Southern National in part because there was a need for fine dining in the city and because Washington’s Mobile family roots go back some 90 years.

At Southern National, 6-foot-6-inch Chef Nutter operates at his strategically placed plating station that is part of the dining room and therefore an entertaining mix of form and function. He specializes in taking what’s familiar – ingredients that have been part of the South’s food vernacular for generations – and changing them up with unfamiliar twists.

One of the restaurant’s signature dishes combines mussels with collard greens in a way that makes perfect, delicious sense.

“It seemed like a no-brainer to me,” Nutter said. “Collard greens, mustard greens and turnip greens … come natural with their own potlikker. …. Mussels make their own unique potlikker, too. I said, ‘This would be really good if I could get some of this mussel juice … mixed in with the collard greens.’ So that’s how it happened.”

He pays homage to cooks who came before him as well as to the ingredients they used – ingredients that are grown and produced at home and around the world. Turns out, there’s not that much difference between potted meat and pate. “You’ll find that different cultures are all cooking the same things,” Nutter said. “So it’s the same thing, different name. People (say), ‘This is what my grandma used to make.’ And we say, ‘Yes. We’re all one people. Just cooking the same stuff different ways.’”

The men divide back-of-the-house and front-of-the-house duties at Southern National, with Nutter creating the innovative dishes and Washington using his hospitality and operational skills to make diners feel at home. “Reggie keeps me in line,” Nutter said, “and makes sure I don’t get too chefie.”

Nutter began his culinary career in 1994 studying under chef Daryl Evans at the Four Seasons Hotel in Atlanta. He went on to work at the Ritz Carlton in Palm Beach, Florida, and the Seelbach Hilton’s Oakroom in Louisville, Kentucky – one of only 48 AAA Five-Diamond restaurants in the world. He was invited to compete on the Food Network’s “Iron Chef America,” he cooked at the James Beard House in New York and was executive chef at One Flew South for nearly a decade.

Washington honed his hospitality skills at One Flew South as well as at Atlanta’s Marriott Marquis and the Hyatt Regency. He was executive chef to former Alabama Gov. Fob James. Washington combined his passion for Southern hospitality and cuisine at the Masters Tournament in Augusta, Georgia, where he worked as executive chef at Club Magnolia.

The James Beard nomination is humbling for both Washington and Nutter.

“We’ll see what happens now,” Washington said. “We’ll get more business. People will read about this and hear about it and want to see what we’re all about. We’re going to stay humble and just keep on cooking. Salt and pepper.”

(Courtesy of Alabama NewsCenter)

2 hours ago

Former U.S. AG Jeff Sessions, former Air Force One Commander Mark W. Tillman highlight 2019 ALGOP Winter Dinner

BIRMINGHAM — Friday night before a packed ballroom at the Sheraton Hotel, the Alabama Republican Party hosted its annual winter dinner with not just one, but two featured guests.

As advertised, retired Col. Mark W. Tillman, who served as the commander of the Presidential Airlift Group and chief pilot for the president of the United States from 2001-2009, wooed the audience with his tales of serving in that role, including the days after the Sept. 11, 2001, terrorist attacks.

The evening’s festivities also included an appearance from former U.S. Attorney General Jeff Sessions, who served as one of the state of Alabama’s U.S. senators from 1997 through 2017.

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During brief remarks to the audience gathered for the event, Sessions stressed advancing policies on immigration and America’s workers, especially those making less than $50,000 annually. During that address, Sessions received three standing ovations from those in attendance, suggesting he remains very much in favor with Alabama’s Republican hierarchy.

Immediately after Sessions addressed the crowd, former Alabama Republican Party chairman Edgar Welden honored Sessions and his wife by announcing they established an endowed scholarship in Jeff Sessions and his wife Mary Sessions’ name at Montgomery’s Huntingdon College, their alma mater.

Tillman, who was the featured speaker, offered attendees insight into commanding Air Force One and serving former President George W. Bush. Tillman discussed the threats and perceived threats from the “fog of war” that followed after terrorist attacks on New York City’s World Trade Center and the Pentagon in northern Virginia.

Col. Mark Tillman speaks to the ALGOP Winter Dinner, 2/22/2019 (Jeff Poor/YHN)

Tillman also appeared on Huntsville’s radio WVNN earlier in the day to talk about that and how technology had changed since his time as the Air Force One commander.

Alabama Republican Party chairwoman Terry Lathan told Yellowhammer News following the event she was pleased with the attendance and was excited they were able to honor Jeff Sessions. Lathan is up for reelection on Saturday at the party’s winter meeting.

@Jeff_Poor is a graduate of Auburn University, the editor of Breitbart TV and host of “The Jeff Poor Show” from 2-5 p.m. on WVNN in Huntsville.

4 hours ago

Alabama documentary up for an Oscar this weekend

Nearly 80 years after Walker Evans and James Agee shined a light on life in Hale County, Alabama, Greensboro and its environs are taking center stage again, this time in RaMell Ross’ Oscar-nominated documentary film, “Hale County This Morning, This Evening.”

“Hale County This Morning, This Evening” follows Daniel Collins and Quincy Bryant, and their families, for five years. The documentary is done in an experimental, non-narrative style. Ross says it’s more about watching and being than listening and concluding. “It’s trying to show what it’s like to be a young black man in the historic South,” he said. What you’ll see then is a whole lot of hanging out and large swaths of everyday life. Ross’ unique mix of content plus form has been heralded as revolutionary and got attention early on from grant-funders and tony arts organizations like the Sundance Institute and New York’s Museum of Modern Art.

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“The reason why I didn’t make the film an installation or an art piece, why I turned it into a documentary, is because of the amount of people you can reach,” he said. “The film is an experience. It’s supposed to be participated in. I wasn’t interested in telling you anything. I wasn’t interested in making anything clear but allowing you to sort of fill in the gaps and to feel and to witness as much as possible.”

Ross grew up a military brat and considers Virginia to be “home.” He ended up in Alabama after applying to teach a photo course via the Hale Empowerment and Revitalization Organization(HERO). After completing two weeks of teaching, he fell in love with the community and made the move to Hale County. Since arriving in 2009, Ross helped build Pie Lab and managed the HERO youth program. He also picked up a video camera and started filming.

“Hale County,” the finished documentary, bears little resemblance to Ross’ original intention. “It started off as a small project and has snowballed into what it is now,” he said. The film has struck a chord with audiences and reviewers alike. The New York Times named “Hale County This Morning, This Evening” one of the Best Films of 2018, calling it “pure cinematic poetry.” The Los Angeles Times called it “an experience that is simple, complex and revelatory,” and The Village Voice raved, “It’s not every day that you witness a new cinematic language being born. …”And then there are the awards: Sundance Film Festival “Special Jury Prize Documentary,” Cinema Eye Honors “Outstanding Non-Fiction Feature Award,” Gotham Awards “Best Documentary” and, of course, the Academy Awards nomination for “Best Documentary Feature.”

With news of the Oscar nod came a peppering of congrats and well-wishes on his Facebook page. But Ross, who remains as grounded as his subject matter, responded with a humble, “I mean, the stars have aligned on this one 🙂 thanks ya’ll.”

Despite all the accolades, which include having Danny Glover on board as the documentary’s executive producer, Ross is not planning to “go Hollywood” anytime soon. He now owns land and a trailer and plans to keep roots in Greensboro, while also teaching at Brown University in Providence, Rhode Island. “I have a lot of projects in the works,” he said. “I’m committed to the area.”

“Hale County This Morning, This Evening” is showing in select theaters. It is available on iTunes and can be streamed on the PBS website.

The 2019 Academy Awards broadcasts on Sunday, Feb. 24.

(Courtesy of Alabama NewsCenter)

6 hours ago

Mentored hunts renew enthusiasm for mentors

One of the mantras adopted by those who love the outdoors is “pass it on,” which means introducing somebody to hunting, fishing or other outdoors activities when you get the opportunity.

For the Alabama Wildlife and Freshwater Fisheries (WFF) Division, one facet of that effort comes in the form of the Adult Mentored Hunting Program, where seasoned hunters take new or inexperienced adult hunters to one of WFF’s Special Opportunity Areas (SOAs) for a weekend in the woods hunting deer, turkeys or small game.

What WFF has realized is the mentors, who have many years of experience in the hunting field, are benefitting from their role as much or more than the folks who are being mentored.

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One case in point is Bill Gray, Supervising Wildlife Biologist in WFF’s District IV. The longtime WFF biologist was admittedly reluctant to head out just before Christmas to fulfill a mentor’s role at the hunt at the Portland Landing SOA.

By the end of the weekend, Gray had a new outlook on the experience, and he had gained a new friend.

“When you’ve hunted for a long time, you take a lot of things for granted,” Gray said. “You kind of lose the magic like when you were young and first learning to hunt. Through the progression over the weekend, I got to watch him (James Hopper) learn and be excited and notice some things that were special to him.”

One example was how excited Hopper became when he viewed a deer for the first time through a riflescope.

“That was an eye-opener for me and how important this program can be and what a great opportunity we have to share our world as hunters,” Gray said. “Really for me, it was a way for me to bring back some of that wide-eyed wonder and true joy. It’s not that I don’t enjoy hunting anymore. I do. I love it, but you get kind of numb to some of the things that are old hat to you. To these guys, it’s not. And to see how excited they get has renewed my interest in hunting and being able to usher more people across that threshold who may be interested in becoming a hunter.”

On Hopper’s first hunt, the deer came in late and were too far for his comfort zone in terms of making a quality shot.

On the second day, a buck came through about 35-40 yards from the blind, but Gray had to make sure the deer met the minimum requirements for harvest. By the time Gray saw the deer, it was weaving through the trees and disappeared.

Gray said Hopper couldn’t hide his disappointment on Sunday morning when the rest of the hunt’s participants were busy cleaning deer and feral hogs.

“I said I’ve got to try to help this out,” Gray said. “We exchanged phone numbers. I got him down to my place the first week in January. He drove five hours south to my place in Barbour County.”

One of those aspects of hunting that experience often mitigates turned into the deciding factor on the Barbour County hunt.

“He came very close to taking a deer,” Gray said. “But he spooked the deer with the safety. He was using the safety like he was taught on the range. When he clicked that safety off, he said the deer trotted away and didn’t look back. I didn’t think to show him how to put some downward pressure on the safety and slide it forward real quietly. As much as he has to learn about being a good hunter, I have as much to learn about being a good mentor.

“But he was very excited and not dejected about not getting a buck for the second time. I sent him home with some deer meat, and they loved it.”

Since then, Hopper purchased a deer rifle similar to the one he used on the mentored hunt to get ready for a new season.

“Part of my experience was I felt like I made a new friend,” Gray said. “We weren’t able to get together before the season ended, but I’m as excited about being there with him when he gets his first deer as he is about getting his first deer.”

As unlucky as Gray’s hunter was, Drew Nix had the opposite experience on his mentored hunt at the Cedar Creek SOA.

Nix, the WFF Forester, has been mentoring hunters for many, many years and has recruited quite a few people into the realm of license-buying hunters. Nix said those people he introduced to hunting included youth, adult non-hunters and physically disabled individuals.

His hunter on the Cedar Creek SOA happened to be a person who was very familiar with firearms, a retired Army guy who now serves as a military contractor to teach marksmanship.

“He was from rural New York and was very well-versed in firearms, but he had never been hunting,” Nix said. “During his active duty, he never had the opportunity to pursue hunting.”

On the adult mentored hunts, the person who draws the spot is allowed to bring a hunting companion. However, sickness forced the hunter’s companion to drop out. The hunter was then given permission to bring his 11-year-old son.

On the first hunt, several deer came into one of the fields that had recently been constructed on the SOA, including one buck that met the criteria for permissible harvest.

“I told the gentleman it was a legal buck, but I would wait because we were sitting on an exceptional piece of property,” Nix said. “He held his composure. After about 10 minutes, no other deer came in. He said, ‘If you’re telling me that’s a legal deer, I would like to go ahead and harvest that deer.’”

Nix said when the hunter got the rifle up he noticed a significant anomaly.

“It cracked me up,” he said. “From the waist up, he was rock solid. From the waist down, it was like a small earthquake was going on. His legs were vibrating the whole blind. But he took a good shot and made a clean kill. The deer ran out of the food plot about 5 yards. He and his son were really charged up and wanted to put their hands on the deer, but I told them to wait and see if a doe came in. Sure enough, he took a doe later that afternoon with another clean, ethical shot. They were just ecstatic.”

The hunter even added another doe to his take before the weekend was over, which meant he went home with a cooler stuffed with venison.

“When we were butchering the deer, the guy I mentored let me get finished with half of the first deer and then he took over,” Nix said. “He pretty well cleaned and quartered the rest of the deer. Then he called his buddies and had a processor lined up in Pelham before he left Cedar Creek.”

Nix admitted to the group of hunters at dinner one night that he wasn’t too enthusiastic to miss rutting activity where he hunts, but that he had a “great” time as a mentor.

“The big takeaway from this is this used to be done by family members – dads, uncles or grandfathers,” he said. “In today’s world, we’ve kind of skipped a generation of folks who did not hunt and are not hunters. That seems so foreign to us. For someone who has been hunting for a long time, you may not see the value in doing this until you’ve done it.”

Justin Gilchrist is the wildlife biologist in charge of the Dallas County SOAs, Portland Landing and Cedar Creek, and he is grateful to see a lot of hard work reach fruition during the mentored hunts.

“For me, these hunts have been very rewarding,” Gilchrist said. “We put in a lot of time managing the resources and getting things ready for the hunts. Getting to mentor these people who have never been in the woods in their life is very special to me. We get to take people out and teach them about firearms and hunting. We show them deer sign and what to look for when scouting, like a hard mast (acorns, etc.) crop. Nothing compares to watching their reaction when a deer walks out. Then you watch them be successful and get excited about their first deer. To see them take a deer on land where we’ve done a lot of work is very rewarding. It pumps me up.”

David Rainer is an award-winning writer who has covered Alabama’s great outdoors for 25 years. The former outdoors editor at the Mobile Press-Register, he writes for Outdoor Alabama, the website of the Alabama Department of Conservation and Natural Resources.

19 hours ago

Birmingham lawmaker aims to make it easier to view police body camera video

An Alabama lawmaker from the Birmingham-area is reportedly trying to make it easier to access public records regarding police body cameras.

Rep. Juandalynn Givan (D-Birmingham) and her staff are rewording a bill that first stated access to public recordings should not be accessible.

“Why isn’t that body cam treated like any other public document? Why it is any different from the Freedom of Information Act?” Givan asked, via WBRC.

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Givan claims House Bill 36 would give victims, families, their family members, attorneys and the media more access to police body camera footage. Givan’s mission was initiated after the police-involved shooting death of E.J. Bradford at the Galleria Mall in Hoover.

“No one should have to go six months, three months, four months out without being able to see a video or see a recording,” Givan said.

Per WBRC, the Alabama Broadcasters Association is claiming that body camera footage is essential in being transparent and accurate reporting.

“Broadcasters have that responsibility It’s part of their roles as public servants,” Sharon Tinsley, president of the ABA, said. “We’re licensed in the public service and it’s our role to be in that place for the public where they can’t often be.”

While Givan’s plan has been met with positivity surrounding her mission, she has also been met with pushback.

Sgt. Heath Boackle, an executive board member with the Birmingham Fraternal Order of Police Lodge 1, says a rush to release body camera video could potentially jeopardize investigations.

“The concern would be if it comes out and it’s not the totality of the events before the case is even heard in a court of law, it could taint the jury and it also could give issues or concerns to the people that are seeing it without knowing all the facts,” Boackle said.

Kyle Morris also contributes daily to Breitbart News. You can follow him on Twitter @RealKyleMorris.