Alabama legislature passes bill to ensure accuracy in meat labeling
MONTGOMERY — The Alabama Senate on Thursday took steps to ensure that the definition of “meat” when applied to food labeling should only apply to products sourced from livestock on farms and ranches and harvested through processing; the bill clarifies that laboratory-grown products may not be labeled as meat, protecting Yellowhammer State consumers from potentially misleading packaging.
In a unanimous vote, the Senators passed HB 518, sponsored by State Rep. Danny Crawford (R-Athens) and State Sen. David Sessions (R-Grand Bay). The bill was previously passed by the House 97-2 and now heads to Governor Kay Ivey’s desk.
“This is proactive legislation to ensure clarity in food labeling. Around the country, there are more and more companies trying to market lab-grown products as meat, which is misleading since they aren’t derived from actual livestock production,” Sessions said in a statement.
Sessions pointed out that the nutritional and safety risks of foods developed in labs from animal cell cultures are still unknown.
“These new lab-produced foods are, at best, synthetic meats, and their nutritional effects are unknown right now. Let’s see how the science develops through further research, and make a clear distinction between meat that is farm-raised on the one hand, and lab-based products on the other,” he advised.
The beef cattle industry represents a $2.5 billion industry in Alabama and is the number two agricultural commodity in the Yellowhammer State, with over 20,000 cattle farms. Beef continues to be a favorite protein among consumers worldwide, with exports of American beef representing an $8 billion industry by itself.
“The Alabama Cattlemen’s Association represents over 10,000 members across the state. As alternative proteins enter the marketplace in coming years, we think it is imperative that the integrity of all meat labels are protected and clear for consumers when they go to the meat case,” Erin Beasley, executive vice president of the Alabama Cattleman’s Association, commented.
She concluded, “The passage of this bill is a win-win for the consumers who love to buy beef, and the cattlemen who work hard to produce a high-quality product. We would like to thank the Alabama Legislature for the support of this bill, and especially Senator David Sessions and Representative Danny Crawford for carrying the bill.”
Sean Ross is a staff writer for Yellowhammer News. You can follow him on Twitter @sean_yhn