11 months ago

Two Alabama cooks competing in World Food Championships finals

The chef and general manager of SAW’s Soul Kitchen in Birmingham and a competitive barbecue cook from Muscle Shoals are two of the 10 finalists competing in the Final Table of the World Food Championships.

Matthew Statham of SAW’s Soul Kitchen and backyard cook Morgan Cheek earned a spot in the WFC finals with wins in their divisions and $10,0000 each at the World Food Championships in Dallas last October.

The Final Table: Indy competition was originally scheduled to take place in May in Indianapolis, but COVID-19 delayed it until Aug. 8-9 with the $100,000 top prize is up for grabs.

Statham’s work at SAW’s Soul Kitchen was already turning heads in the culinary world when he tied for the top spot at the Made South Slider Showdown a couple of years ago. That win came with a Gold Ticket into the WFCs that were then being held in Orange Beach.

Two Alabama cooks compete in World Food Championships from Alabama NewsCenter on Vimeo.

But when Statham was ready to cash in his ticket last year, the WFCs moved to Dallas and almost prevented him from competing.

When it was just a drive from Birmingham to Orange Beach, Statham said he could justify going without an expectation to win.

“Even if it crashes and burns, we’ve got a couple of days at the beach, which is never a bad thing,” he rationalized.

A trip to Dallas meant spending money on airline tickets, hotel stays and the like and raised the stakes.

“My wife wouldn’t let me off that easy,” Statham said.

So they did fundraisers like selling pork butts and a raffle where friends, family and fans helped fund the trip to Dallas.

“I was really overwhelmed by the response,” Statham said.

Once in Dallas, Statham was in the Chef category up against 40 of the best chefs in the world. After two dishes in the preliminaries, Statham was sitting in the top spot with 10 finalists cooking for the win.

“We cooked one more dish and we held on by what I believe was the closest margin they’ve ever had in the category but I think it’s just a testament to how strong the category was,” Statham said.

The dish he prepared for the win? Brunch Tart with Parmesan Herb Tuile, which gave Statham a final overall score of 93.02 out of a possible 100, giving him $10,000 and a trip to Final Table: Indy.

Cheek’s path to the final table was different.

He has spent the past few years with his Sweet Cheeks Pit BBQ team competing in backyard barbecue competitions. When he learned about the AFC and the ancillary competitions that could earn him a spot in, he signed up to compete in the burger ancillaries last year. After winning them all, Cheek had his Golden Ticket to Dallas competing in the Burger division at the WFC.

“Our first year competing at WFC was very intimidating being surrounded by so many accomplished chefs and past World Food Champions,” he said. “Kitchen Arena was like nothing we had ever experienced, and it definitely was an adrenaline rush.”

The Burger category’s opening round was presented by Bo Jackson’s Signature Foods. Competitors were tasked with creating a cowboy burger and a second burger of their choice.

For the second burger, Cheek went old-school with a double patty smash burger with caramelized onions, melted American cheese and BSB- Brown Sugar Bourbon bacon on a toasted brioche bun.

“It’s just an old-school smash burger. Just a good ol’ burger with cheese and sautéed onions, maybe a little special bacon jam,” Cheek said. “I knew it was good, but after looking at all of the other turn-ins … there were some incredible turn-ins, I mean they were beautiful burgers. I didn’t know. I was like, ‘Well, we had fun. It was a great experience. We’ll see what happens.’”

What happened was that “good ol’ burger” earned a perfect score of 100 from the judges and propelled Cheek to a huge lead in the finals, where he did a slight modification of the same burger to create “The Hometown Smashburger” for the $10,000 win and a trip to Final Table: Indy.

“That afternoon on the stage, I can’t explain it,” Cheek said. “It was awesome!”

At Final Table: Indy, Statham and Cheek will go up against the winners in the other eight categories from the WFC in Dallas. The first of three rounds for the Final Table will be a Pork and Parisian Gnocchi dish that will cut the field in half. Those final five will have to recreate a complex Duck dish curated by Chef Greg Hardesty of Studio C. The top three from that round will then have to recreate the Indiana-famous Sugar Cream Pie in the final round.

For Cheek, that as a far cry from barbecue and burgers.

“It’s a completely different world for me,” he said. “I’m so barbecue focused, I don’t know how to cook culinary, if that makes any sense. They started spitting off lingo with pots and pans and different things that I don’t even know what they’re talking about – I’ve got to Google all of this stuff. They talk about cutting stuff in different kinds of things. I don’t know what they’re talking about.”

He’s been practicing cooking duck. Maybe a bit too much practice.

“Oh my gosh, I’m ducked out! My family’s ducked out. My friends are ducked out,” Cheek said. “I don’t want to taste another duck right now.”

Cheek’s strategy going into the Final Table?

“Cook the best product I can without a smoker,” he grinned.

For Statham, he hopes to return to SAW’s Soul Kitchen with a win. One of four locations of the SAW’s collection of barbecue restaurants, the Avondale restaurant has undergone a renovation and Statham said those who have been away due to COVID-19 might not recognize it – though the food is still great.

It was SAW’s Soul Kitchen that brought Sweet Tea Fried Chicken and Pork and Greens to the menu and stood out in a city filled with culinary standouts.

Having two Alabama chefs in the final 10 at the WFC Final Table will add to the reputation coming off Birmingham’s Highlands Bar and Grill being named “Outstanding Restaurant in America” and its pastry chef, Dolester Miles, named “Outstanding Pastry Chef” by the James Beard Foundation two years ago.

“I think the country is maybe taking a little bit of notice to us,” Statham said. “Obviously with (Highlands Executive Chef Frank) Stitt winning James Beard for best restaurant and Dol being the best pastry chef in the country, people are starting to think, ‘Hey, maybe they can cook down there.’ I think this is just kind of another feather in the cap, I guess. Hey, we know what we’re doing down here and we’re trying to show the world that we do. Hopefully we can make some noise up there and make everybody look good.”

Final Table: Indy will take place in Indianapolis at Ivy Tech Community College. It is hosted by Visit Indy and sponsored by Ivy Tech Culinary Center, Maple Leaf Farms, Sysco, Red Gold, The Pork Board, and Culinary Crossroads. The 10 competitors are:

You can follow the competition from the World Food Championships on TwitterFacebook and Instagram.

(Courtesy of Alabama NewsCenter)

6 hours ago

Huntsville City Schools will go on with its vaccination clinic for minors without parental consent

Americans have been bombarded with requests, pleas, shaming and excoriations about how you must get vaccinated.

I bought in, and I think I may have even jumped the line accidentally. I also have a three-year-old, and I don’t envision a scenario where I rush him out to get a vaccine. If he were 14, 18 or 24, I wouldn’t pressure him to get vaccinated. If he were over 18, what could I do?

But if he were 14? That’s a no from me.

Schools in Alabama disagree, and at least one school system doesn’t care what you think.

Madison, Birmingham and Huntsville schools have all taken up the task of vaccinating your kids even though doctors, pharmacies and Wal-Mart have vaccines readily available.

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In the coverage of the Huntsville vaccinations, the Alabama Media Group article specifically states that Huntsville City Schools will not require parental consent for those over 14.

Students under 14 must have a parent or guardian accompany them for the vaccine, according to the announcement on the Huntsville schools website. Everyone receiving the vaccine must present a legal form of identification including a driver’s license, passport, non-drivers ID, or a birth certificate. Participants must sign a consent form prior to receiving the vaccine and must register online in advance to receive the vaccine.

To put it simply — your 14-year-old can decide to take an experimental vaccine without your knowledge.

This is a betrayal of parents by Alabama schools.

They don’t care.

Keep in mind that this is happening as the U.S. Centers for Disease Control and Prevention (CDC) is still looking at the impact of the vaccine on young people.

Even the World Health Organization thinks this is a bad idea.

Some Alabama lawmakers are taking note.

State Senator Sam Givhan appeared on WVNN’s “The Dale Jackson Show” and suggested the school systems should hit pause.

Explaining that just vaccinating everyone who shows up without parental consent is just a bad practice, Givhan said, “They don’t have everyone’s full medical history, and they don’t know the unique situations from certain kids. … And I just don’t think the high school should be giving these shots when, you know, you could actually cause someone to have medical problems from this, and then they’ll hide behind their state immunity shield and say you can’t sue them.”

Obviously, it is entirely possible that no children have been vaccinated without parental consent, but how would we know?

Huntsville City Schools seems hell-bent on continuing this. Attempts to speak to the school board we unsuccessful.

The board said in a statement, “We appreciate the invitation. Please see the information below surrounding the vaccine clinic. We have nothing more to add at this time.”

The gist is this: “Sorry, not sorry. We will vaccinate your kids without your permission. What are you going to do about it?”

The answer is people with means are going to either change these schools or flee American schools more than they already have.

Listen:

Dale Jackson is a contributing writer to Yellowhammer News and hosts a talk show from 7-11 AM weekdays on WVNN and on Talk 99.5 from 10AM to noon.

8 hours ago

Guest opinion: ‘For the People Act’ was always a bad idea

For months, we have been inundated with stories of a federal proposal named by the Democrat Party as the “For the People Act.” Upon closer examination of this mammoth piece of legislation, it should be renamed the “From the People Act” because this legislation clearly seeks to take the election process out of the hands of the American people. As a former probate judge, I see this for what it is – a federal attempt to take over our elections in violation of the United States Constitution.

The number of things wrong with this “Act” could fill a novel, but the most troubling aspects of this historical attempt to alter our elections and change the fabric of our nation include:

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Automatic voter registration — The bill mandates that individuals who have interaction with certain government offices would be automatically registered to vote, but there is no mandate in the bill to only limit that registration to American citizens with the right to vote. Therefore, an individual who goes to the DMV for a driver’s license is automatically registered to vote, even if a felony has eliminated their right to vote or if they are not a citizen of the United States. The same holds true for those interacting with other government offices for assistance with a variety of services. Democrats argue that is not the intent of the provision but still refuse to establish any voter eligibility verification requirements in their proposal.

Funding of political campaigns — This act would divert money collected from fines of corporations from the nation’s general budget to a fund that would be specifically earmarked for the funding of political campaigns. This newly created “Freedom From Influence Fund” will serve as the exclusive source of funds for all federal public financing programs of political candidates. The idea that this bill increases funding for political campaigns from our government’s coffers is sickening. Our government has a gargantuan debt but this bill seeks to collect fines and, rather, than devote them to paying down that debt, diverts them to the accounts of political candidates. Absolutely mindboggling.

The list of problems with this proposal goes on and on and, although the proposal appears to be at a dead end now, it will rear its ugly head again. “We the People” must remain aware of attempts, such as these, to undermine our Democracy and we must oppose such measures at every turn.

Wes Allen currently represents Pike and Dale Counties in the State House of Representatives.

12 hours ago

Joia M. Johnson appointed to Regions board of directors

Regions has added Joia M. Johnson to its board of directors, according to a release from the company.

Johnson will serve on the boards of Regions Financial Corp. and its subsidiary, Regions Bank, beginning on July 20.

She arrives at her new responsibilities having recently retired as chief administrative officer, general counsel and corporate secretary for Hanesbrands Inc., a leading apparel manufacturer and marketer.

Charles McCrary, chairman of the Regions Financial Corp. and Regions Bank Boards, believes Johnson’s experience will be a valuable addition to the board.

“Joia’s leadership experience, both at the corporate level and in various board roles, will add greater depth and insights to the Regions Board of Directors as we advance policies and strategies to benefit our customers, associates, communities, and shareholders,” McCrary explained.

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Johnson added that she sees that experience as an asset in assisting the company achieve its vision for growth.

“I believe the breadth of my corporate experience and civic engagement will complement the additional experience and skills reflected throughout Regions’ current directors,” she stated. “As the company focuses not just on continuous improvement but also on long-term, sustainable growth, I am thrilled to become a part of building on Regions’ history of success – while also defining a very bright future for the organization and the people and communities we serve.”

McCrary also noted the alignment between Johnson’s unique skill set and the company’s mission.

“The Regions mission is to make life better for the people we serve, and we accomplish that mission by creating shared value for all of our stakeholders,” he remarked. “With her passion for strong governance and strategic community engagement, Joia will help us build on our progress and reach new heights in the years to come.”

After receiving an undergraduate degree from Duke University, Johnson earned a Master of Business Administration from the Wharton School of Business at the University of Pennsylvania and a law degree from the University of Pennsylvania School of Law.

Johnson’s financial services experience includes on the board of Global Payments Inc., a Fortune 500 payments technology company and eight years as a board member for Crawford & Company, which specializes in insurance claims administration.

Upon her installment, Johnson will serve on Regions’ 13-member board which will consist of 12 independent outside directors.

Tim Howe is an owner of Yellowhammer Multimedia

12 hours ago

State Rep. Oliver: Combatting Critical Race Theory in Alabama is ‘the way we stand up to woke-ism’

Republicans have made taking on so-called Critical Race Theory a priority in recent weeks claiming such philosophies are an effort to undermine cultural norms and indoctrinate in a way that benefits the Democratic Party.

Florida, Arkansas, Idaho and Oklahoma have banned the theory from their public school classrooms. Many would like to see Alabama follow suit, and there have been bills filed for the legislature’s 2022 regular session to do as much. One of those bills is being brought by State Rep. Ed Oliver (R-Dadeville), who takes it beyond the classroom and applies restrictions throughout state government.

Oliver discussed the bill during Tuesday’s broadcast of “The Jeff Poor Show” on Mobile radio’s FM Talk 106.5.

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“[I]’ve got a bill that’s fairly unique, and we expect it to go through the state government committee,” he said. “My bill actually covers any state agency, its contractors and subcontractors, to include schools. We felt like it was important to address this issue with a holistic approach.”

“The first thing is deciding what you don’t want taught,” Oliver continued. “That’s the most important piece. And I would like to say, this bill, it absolutely describes what we don’t want taught — it doesn’t mean that you can’t teach inclusion or diversity. It means you can’t teach some things as fact and then we’re not going to teach our kids that one sex or race is better than another. And in a nutshell, that is the crux of it.”

The Tallapoosa County lawmaker said his effort could serve as a bulwark against a creeping effort to indoctrinate.

“[I]t’s the way we stand up to woke-ism,” Oliver declared. “If we’re ever going to draw a line in the sand, Critical Race Theory is it. I say that not because I’m the smartest guy in the world or this is something I’ve thought all my life, but I’ve got a child that goes to a major university in the state. And I am absolutely appalled by what I’ve witnessed there the last three years with my child. If you don’t think universities are indoctrinating your kids, everybody needs to wake up.”

@Jeff_Poor is a graduate of Auburn University and the University of South Alabama, the editor of Breitbart TV, a columnist for Mobile’s Lagniappe Weekly, and host of Mobile’s “The Jeff Poor Show” from 9 a.m.-12 p.m. on FM Talk 106.5.

13 hours ago

Manufacture Alabama backs Ainsworth for reelection

As Alabama maintains its status among the top states in the nation for manufacturing, the industry’s dedicated trade association has made its choice for lieutenant governor.

Manufacture Alabama has given its full support to Will Ainsworth in his bid for reelection to the office, according to a release from the group.

George Clark, president of Manufacture Alabama, cited Ainsworth’s background in manufacturing and knowledge of its key issues in announcing the endorsement.

“Manufacture Alabama is endorsing Lieutenant Governor Will Ainsworth for reelection due to his commitment to maintaining a business-friendly environment in Alabama,” Clark said. “Lieutenant Governor Ainsworth grew up in the manufacturing industry and understands firsthand that our members are the backbone of the state and nation’s economy. He is a friend to our association and a tireless advocate for manufacturers across Alabama. In his leadership role, it is clear that he is dedicated to serving his home state with enthusiasm and integrity. We are proud to give him our full endorsement for the reelection of Lieutenant Governor.”

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Ainsworth, who has now picked up a string of endorsements from trade associations, believes the state’s successes in manufacturing are something that can continue.

“I am proud to have the endorsement of Manufacture Alabama,” he stated. “Our tremendous manufacturers are sources of good-paying 21st century jobs for hardworking Alabamians, and the goods and materials they produce are integral across a broad range of sectors. Alabama is open for business, and I’m firmly committed to making our state the workforce engine of the Southeast so we can continue to grow jobs through expansion and recruitment. Working together, I am confident we will build an even stronger Alabama for our children and our children’s children.”

The manufacturing industry employs more than 250,000 people in Alabama, a figure which makes up a double-digit percentage of the state’s workforce.

Ainsworth announced his reelection campaign earlier this month.

Since that time, he has received the endorsement of the Alabama Forestry Association, the Petroleum and Convenience Marketers Association and U.S. Senator Tommy Tuberville (R-AL).

RELATED: Lt. Gov. Ainsworth: Huntsville preferred location for Space Command ‘based on merit and based on policies’

Tim Howe is an owner of Yellowhammer Multimedia