A shortage of qualified meat cutters is leaving Alabama grocery stores and butcher shops desperate for skilled workers. That labor shortfall can also impact the price shoppers pay for their favorite cuts of meat.
To fill the gap in qualified workers, the Alabama Community College System has developed a course to train the next generation of meat cutters. The pilot program was held this week at the Foodland Plus grocery store in Guntersville, where six students got hands-on training they’ll need for jobs as master meat cutters.
“There’s a huge need for this, not only for the state of Alabama but all over the country,” said Carey Otwell, director of Meat for Mitchell Grocery Corp., a wholesale grocery distribution center. “Today we’re really looking for people who want to start a career.”
The training is offered through Skills for Success, a rapid workforce training curriculum. The Alabama Community College System (ACCS) developed the program through the ACCS Innovation Center and business and industry partners. Skills for Success targets training for jobs that Alabama companies say are in demand and can be filled quickly.
The appeal to trainees – other than getting the skills needed for an in-demand job – is that Skills for Success training is offered at no cost. It is funded by the Legislature and can usually be completed in two to three weeks.
The first part of the training is online followed by hands-on training with qualified instructors.
Before coming to Foodland Plus, the students had to complete approximately 12 hours of online learning, followed by eight hours of hands-on training.
“It was very convenient,” said Will Whatley of Montgomery, who is looking to take the training and start a new career. “I was even able to do (the online portion) on my phone just a few times a week for 45 minutes to an hour.”
More than 2,700 Alabamians have registered for training since Skills for Success was launched last year. Skills for Success currently offers rapid, no-cost training for jobs in industries ranging from construction and trucking to food and beverage services. Additional courses, including those focused on fiber optics and hotel operations, are being developed.
For more information and to register, visit innovation.accs.edu/.
