New Alabama law mixes spirits with education starting in October

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August 7, 2025

A new Alabama law is raising the bar—literally and educationally—starting October 1.

Signed into law during the 2025 legislative session, Senate Bill 316 creates a new type of alcohol license known as the Educational Tourism Distillery license. And while the name might sound like something out of a textbook, the impact is designed to be much more spirited.

So, what does this mean for Alabamians?

Under the new law, certain large-scale distilleries—those that make at least 100,000 gallons of liquor per year—can now open their doors to the public in a whole new way. Think of it as a blend between a tasting room, a science museum, and a history tour, with a little Southern hospitality thrown in.

These distilleries will be able to:

Offer guided educational tours that include insights into the history and science of their craft.
Allow on-site tastings (up to 1.5 ounces per person).
Sell their own products for on-site and limited off-site consumption.
Host events with alcohol service in designated areas.

The bill is about more than just alcohol. Lawmakers hope it will promote tourism, boost local economies, and give visitors a reason to explore Alabama’s growing distilling industry.

It also comes with rules to keep things in check:

Patrons under 21 can’t enter tasting areas.
All applicable taxes must be paid just like at state-run ABC stores.
Clear signage is required to prevent underage sales.
No direct sales to retailers are allowed.

Distilleries can even apply to store their goods off-site (within 10 miles), provided they follow strict security and tracking guidelines.

With this new license, Alabama joins other states in embracing the concept of educational distillery experiences, offering a new way for locals and tourists alike to engage with the state’s craft spirits industry.

So, whether you’re a curious tourist, a fan of small-batch bourbon, or just someone who appreciates a good behind-the-scenes tour, Alabama’s new law is uncorking a fresh take on what it means to learn—and sip—at the same time.

Sherri Blevins is a staff writer for Yellowhammer News. You may contact her at [email protected].