Reforming what county sheriffs do with unspent jail food allowances should have been accomplished a long time ago, Robert Timmons, Executive Director of the Alabama Sheriff’s Association, told Yellowhammer News on Tuesday.
“It should have been done 50 years ago,” Timmons said. “It’s an antiquated law.”
Timmons pointed to a 2009 article in the Montgomery Advertiser, which reported on some of the controversy around the jail food allowance issue. He went back even further to demonstrate how long this conversation has been going on, pointing to a special report published in 1919 about how the Jefferson County Sheriff was managing such allowances.
Several counties have taken the initiative, not waiting for the legislature to make broad and binding reforms.
Randolph County requires the sheriff to deposit unspent fund into a surplus account. In Russell County, the sheriff is still responsible for feeding prisoners but the county buys the groceries and any excess money goes into the general surplus fund.
Until change comes to all counties, though, Timmons defends the sheriff’s prerogative to keep unspent allowances because it is allowed by law.
“Everything that the Alabama sheriff does has to be administered by an act of legislature. He cannot receive money, he cannot spend money, he cannot create policies outside of his procedure manual.”
As for the quality of inmate food, Timmons challenged the charge that inmates aren’t well-fed.
“Everybody uses day old bread,” he said. “You probably have day old bread at your house right now. They’re eating better than they do on the outside. Most of the inmates will tell you that.”
(Image: National Sheriff’s Association/Facebook)
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